The recipe
This recipe is meant to evolve. I believe there is always a certain trick or a brillant idea that can make it better.
If you think, your own recipe is better, please leave a comment and I will be happy to try and change mine if it is the case.
So, let’s see the current state of the recipe:
Vegetable curry (v1.0)
Ingredients (for 4 to 6 servings):
- Oil
- Mustard Seed
- Cumin
- Cardommen
- Onion
- Garlic
- Tumeric
- Chilli sauce
- Carrots
- Potato
- Sweet Potato
- Zuchinni
- Mushroom
- Tomato
Instructions :
- Boil the carrots, potato and sweet potato in until soft enough to easily poke a fork into
- In the meantime, heat oil in a pan and add the mustard seeds, the cumin seeds and the cardommen
- When the spices have popped (you will hear it or smell the release of flavour) add the ground garlic and chilli sauce and stir a little.
- Add the onion and tumeric and cook on a lower heat until onion is transluscent
- Firstly add zucchini then the mushrooms and other boiled vegetables.
- When the zucchini is looking cooked, add the tomatos (chopped).
- Stir in the cocnut cream and leaves (optionnel) then cook for another five to ten minute
Enjoy!